Famous Chicken Breast Recipes With Sour Cream Sauce References. In a small bowl, mix the spices. Saute chicken for 2 minutes on each side.
In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined. Mix sour cream, soup, and mushrooms together. 1 large tomato, seeded and chopped.
Mix Together Sour Cream With A 1/2 Cup Of Parmesan, Oregano, Basil, Garlic Powder, Salt And Pepper.
Cover the chicken with the sour cream mixture then top with the shredded mozzarella cheese. Spread the sour cream mixture on top of the chicken. Web slice the chicken breast in half horizontally so they form a thinner cutlet.
In A Small Bowl, Mix The Spices.
1 large tomato, seeded and chopped. Lightly coat a 9×13 baking dish with nonstick spray and set aside. Place chicken into a greased 11x7 baking dish.
Lay Your Chicken Breasts In Baking Dish, Top Each With Mozzarella Cheese.
Remove when lightly browned on both sides. Heat the oven to 350 f / 180 c /gas 4. In a medium size bowl, add the soup, sour cream, broth, and mushroom pieces.
Reduce The Heat To The Lowest Temperature, Add The Sour Cream To The Pan, And Whisk Continuously Until The Sauce Begins To Boil And Has A Creamy Consistency.
Cover and bake for 1 1/2 hours. In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, worcestershire sauce, celery salt, paprika, salt, pepper and garlic; Web instructions preheat your oven to 375 degrees f.
4 Large Boneless, Skinless Chicken Breasts.
Pound chicken flat until about 1/2 thick. Cover and refrigerate for at least 2 hours or overnight. 1/4 cup , plus 1 tablespoon all purpose flour.
